For
gift card purchases,
please
email
.
Tabu Grill has expanded!
Come in to experience a bigger and better Tabu Grill. More
seating for your delicious Tabu Grill experience!
We now offer arrangements for:
small private events
corporate dinners
wine dinners
celebrations
Contact
for
reservation
info.
Nancy
Wilhelm,
Managing
Partner Gretchen
Fowke, Wine Director
Kevin
Jerrold-Jones,
Executive
Chef
Norberto Villegas Jr., Sous Chef Split
Plate
Charge $7 Corkage
Fee
$25
Limit
2 20%
Gratuity
is
added to Parties of 7 or more
Reservations
Recommended
|
Nightly
from
5:30 | 949.494.7743