2010 ZAGAT RATING  29

Flourless Valrhona Chocolate Cake, Berry Coulis, Tahitian Vanilla Bean Ice Cream and Berries

11 gv
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Lavender Panna Cotta, Passion Fruit Sabayon, White Chocolate Goose Berries

11g
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Kona Mocha Crème Brule, Coconut Valrhona Chocolate

11gv
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House Made Seasonal Ice Cream and Sorbet Duo, Macadamia Nut Florentine

11gv
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House Made Angel Food Cake, Strawberry Caramel Sauce, Cream Cheese Ice Cream

11v
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Georgina Avila, Pastry Chef



Tabu Liquid Dessert



Taylor Fladgate 20 Year Tawny Porto – 11

Taylor, 1985 Vintage Porto – 20

Graham’s 1991 Vintage Porto - 16

Dolce, Napa Valley 2004 - 20

Freemark Abbey, Late Harvest Riesling, Napa Valley 2008 - 14

Tobin James, “Liquid Love”, Late Harvest Zinfandel, Paso Robles - 6

Yalumba, Late Harvest Viognier, Australia 2008 - 9

Chateau Justices, Sauterne, France 2003-12

Royal Tokaji-5, 2002, Puttonyos, Hungary - 12

Pineto, Brachetto d’ Aqui, Italy 2007 (half flute) - 5


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Nancy Wilhelm, Managing Partner  |  Gretchen Fowke, Wine Director
Kevin Jerrold-Jones, Executive Chef  |  Norberto Villegas Jr., Sous Chef

Split Plate Charge $7Corkage Fee $25 Limit 2
20% Gratuity is added to parties of 7 or more

Reservations Recommended  | Nightly from 5:30(949) 494-7743

2010 ZAGAT RATING  29

Tabu Grill  |  2892 South Coast Highway  |   Laguna Beach, California 92651