2010 ZAGAT RATING  29

Composed Heirloom Tomato Salad, Shaved Sweet Onions, Panzanella, Organic Baby Greens, Champagne Feta Vinaigrette

12 v
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Tabu Grilled Caesar Salad, Organic Romaine, Spicy Thyme Flatbread, Heirloom Tomatoes, Parmesan Reggiano

11 gv
______

Watermelon Trio Salad, Cucumber, Rocket Arugula, Cotija Cheese, Pickled Watermelon Rind, Grilled and Fresh Watermelon, Organic Baby Greens, Cool Cucumber Dressing

12 gv
______

Thai Basil Salad, Organic Baby Greens, Heirloom Tomatoes, Pesto Vinaigrette, Shaved Fennel,
Macadamia Nut Crusted Fried Laura Chenel’s Goat Cheese

13 v
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Humboldt Fog Goat Cheese Tart, Organic Baby Greens, Shaved Fennel, Tempura Cherries, Gold Balsamic Cherry Dressing

15 v


v - Vegetarian Options                            g - Gluten-free Options

Nancy Wilhelm, Managing Partner  |  Gretchen Fowke, Wine Director
Kevin Jerrold-Jones, Executive Chef  |  Norberto Villegas Jr., Sous Chef

Split Plate Charge $7Corkage Fee $25 Limit 2
20% Gratuity is added to parties of 7 or more

Reservations Recommended  | Nightly from 5:30(949) 494-7743

2010 ZAGAT RATING  29

Tabu Grill  |  2892 South Coast Highway  |   Laguna Beach, California 92651