2010 ZAGAT RATING  29



Grilled New England Scallops, Potato Puree, Citrus Salad, Tangerine Buerr Blanc

15g
______

Tabu Style Yellowfin Pokė, Mango, Celery, Avocado, Mint, Taro Root Chips, Soy Ginger Essence

15g
______

Pan Seared Foie Gras, Grilled Farmers Market Peach, Apricot French Toast,
Bourbon Peach Syrup

20
______

Seasonal Soup of the Day As Quoted

v - Vegetarian options                        g - Gluten-freee options

Nancy Wilhelm, Managing Partner  |  Gretchen Fowke, Wine Director
Kevin Jerrold-Jones, Executive Chef  |  Norberto Villegas Jr., Sous Chef

Split Plate Charge $7Corkage Fee $25 Limit 2
20% Gratuity is added to parties of 7 or more

Reservations Recommended  | Nightly from 5:30(949) 494-7743

2010 ZAGAT RATING  29

Tabu Grill  |  2892 South Coast Highway  |   Laguna Beach, California 92651